Crockery

Each & every plate is thoroughly sanitized and packed in individual sealed pouches. Each sealed pouch will be directly handed over to the guest.

Sanitization Station-

UV Sanitizer Machine will be set up at the venue for thorough sanitization of crockery, cutlery & glassware.

Chefs & Service Staff –

Our team will follow strict W.H.O guidelines for social distancing during the event. All the staff members will wear face masks, gloves, hair nets. PPE kits for staff will be made available on prior request, at an additional cost.

Cookware & Decor-

All decorative  items used for buffet & cooking equipment at the venue will be thoroughly sanitized before they get dispatched from our warehouse. On arrival at the venue, it will again be sanitized with surgical alcohol spray before cooking/setup.

Live Station-

Chefs at live station will be wearing face masks, gloves. They can be given PPE kits if the guest permits at a nominal additional cost.

• Our team’s health checkups are done 10 days prior to your event for any symptoms of covid. Once all health checks are ok, then they are assigned for your event.
• We will be using only hygienic disposable napkins.
• Sanitizers shall be placed at multiple places throughout the buffet area.
• All the decorative used for the buffet area are well sanitized with surgical alcohol  & hygienically packed with love before they are transported to the venue.