Our Menu
Browse our traditional menus or let us
create something new for you.
SOUP | STATIONED
YAKHNI SHORBA |
Creamy curd broth, with
condiments of cottage cheese,
chicken, fried garlic, lemon &
black pepper
DESI TAMATAR KA ARK | TANGY TOMATO BROTH
With condiments of Bread
croutons, white butter & fresh
cream
DHAHI PREP|
DHAHI BHALLA | BEETROOT RAITA |
Shredded beetroot mixed with
chilled yogurt & garnished
with tadka of curry leafs
APPETIZERS: NON - VEG
MAKHMALI MURG TIKKA | MALAI RAAB
Cheese, cashew marinated morsels of
chicken, slightly basted with butter
MURGH BURRAH |
Sandalwood, Yoghurt & yellow
chilies marinated flattened
chicken breast char-grilled
KALMI TANGRI | ACHARI LAEP
Tangy pickle marinated chicken legs
INDIAN GOAT CHOPS| CHAAPE BARRA |
Garlic juice, spices, green chili
marinated Indian goat chops
MUTTTON SEEKH KEBAB |
Minced meat with herbs & spices
grilled on skewers
LAKHNAWI GALAUTI | SAFFRON SHEERMAL CANAPÉ
Minced meat with herbs & spices
grilled on skewers
SINDHI KEEMA JE CHAP | FGC, Signature
Aloo ki tikki with mutton
keema stuffed in it
CUISINE OF NORTHFRONTIER | NONVEGETARIAN
AWADHI NAHARI | SHEERMAL
Tender mutton simmered over
night with special herbs &
spices like sandalwood
powder, “potli ka masala”,
dried rose petals
GOSHT RIZALA |
Tender mutton simmered over
night with special herbs &
spices like sandalwood
powder, “potli ka masala”,
dried rose petals
KEEMA MEAT PINDI | ONION PICKLE
Mutton cooked with its mince
in rustic onion tomato gravy
SMOKE TANGDI | PHUKHTAN GRAVY
Smoked Chicken drum- sticks
cooked in tomato pumpkin
gravy.
DELHI – 6 | BUTTER CHCIKEN
Chicken roasted in clayoven,
smeared in butter Makhani
gravy
LAL MAAS | BAJRE KI ROTI
Traditionally made mutton
delicacy from smoked
mathania chilies
SALAD COMPANY|
LONG CRUDITS| NIMBU MASALA
Long sliced cucumber & radish,
sprinkled with chaat masala & lemon
TANDOORI PHALO KI CHAAT| SAU
Salad of smoked pineapple, apple &
pears, drizzled with sauth chutney
ALOO CHANA TRIO | PAPDI CHAAT
Crispy Chana, black chana,
potato, papdi all combined
Masala mixed & topped with
tamarind sauce
2 BEAN SPROUTED SALAD | MOONG & RAJMA
Sprouted Moong & rajma
mixed with tomato onion
salsa, lemon, black salt
APPETIZERS: VEG
PANEER TIKKA TRIO PEPPER | MINT CHUTNEY
Paneer cubes, colored peppers
marinated in masala yogurt,
roasted in clay oven
APPETIZERS: SEA - FOOD
CHAMEEN GHEE ROAST ON PRAWN WAFER | FGC, Signature
Fresh shrimps pan roasted in
ghee, served on Masala prawn
wafer
TANDOORI JHEENGA
Marinated jumbo prawns
skewered and grilled
FGC AMRITSARI FISH FRY | FGC, Signature
With peanut Mint chutney
DINNING | MAINS
FOSSETTA DAL MAKHANWALI | FGC, Signature
Cooked in earthen pot on burning wood
PANEER MASALA TIKKA |
Char-grilled masala paneer
PANEER LABABDAR | DELHI STYLE
Char-grilled masala paneer
GOAT CHEESE KOFTA | SAFFRON SAUCE
Dumplings Made of goat
cheese, drenched into creamy
saffron sauce
AMRITSARI WADI & ALOO RASEDAR PULLAO |
Rice dish made with Potatoes
cooked with spicy urad dal
wadi from Amritsar
BAMBOO FISH | TAWA SEARED
Arabian mackerel, bamboo
wrapped seared on hot plate
FISH CURRY | GOAN STYLE
Kingfish flavoured with goan
spices cooked in coconut milk
RICE OF INDIA | BURRANI RAITA
HYDRABADI KAJU MATAR PULAO | MEWA & MAWA
Basmati rice cooked with
cashew & spices of hydrabad
HYDERABADI VEGETARIAN DUM BIRYANI | MIRCHI KA SALAN
Basmati rice layered with
marinated vegetable in
hyderabadi spices dum cooked
in deg
HYDERABADI CHICKEN DUM BIRYANI | MIRCHI KA SALAN
Basmati rice layered with
marinated tender spring
chicken in hyderabadi spices
dum cooked in deg
HYDERABADI MUTTON DUM BIRYANI | MIRCHI KA SALAN
Basmati rice layered with
marinated baby lamb in
hyderabadi spices dum cooked
in deg
TANDOORI MALAI PHOOL | KASUNDI DIP
LAKHNAWI VEG GALAUTI | SAFFRON SHEERMAL CANAPÉ
Melt in mouth rajma
galauties served on sweet
saffron sheermal canapé
DHAHI KE KEBAB |
Yogurt based melt in mouth
kebabs, speciality from
Lucknow
PALAK MATAR KI SHAAMI | MINT CHUTNEY
Spinach, peas, gram lentil
patties shallow fried on pan
PALAK PATTE KI CHAAT | KUMKQUAT CHUTNEY
Baby spinach leaves batter fired, served
with tangy kumquat chutney, sweet
curd, black salt
MUSHROOM KEBAB |
Himalayan goji berry chutney
TANDOORI MALAI SOYA CHAAP
In cheese, cashew paste, curd
fused soya chaap, seared in
clay oven
NAMKEEN MATHI CANAPE | SMOKED BAIGAN BHARTA
Baby mathi canapé, smoked
Baigan Bharta, paprika,
coriander Rice dish made with Potatoes
cooked with spicy urad dal
wadi from Amritsar
AMRITSARI CHOLE | IMLI CHUTNEY
Served with Khasta stuffed
kulcha
PINDI CHOOLEY | BAKERY KULCHA
Surkh black chickpea stew,
served with buttered bakery
kulcha
KATRI BHINDI |
Finely diced Bhindi cooked with
chopped onion till crisp
RAJASTHANI BHUNI GOBI | BIKANERI MASALA
Aloo & gobi roasted & fried
with special bikaneri masala
GOBI SUKHI FRY |
Crispy fried cauliflower, tossed
in onion tomato masala
PUNJABI SARSON KA SAAG | MAKHAN
Fresh mustard leaves from
Punjab, cooked all the way with
garlic & masala gravy
LUCKHNAVI MATAR MUSHROOM MALAI | CREAMY ALMOND GRAVY
Green peas, mushrooms
cooked in creamy almond
gravy
UP KI KADHI PAKODI
Gram flour, curd batter cooked
with up spice
INDIAN BREADS| TANDOOR
LACHA PARATHA | MIRCHI| PUDINA | BUTTERED
Layered wheat flour bread with
choices
NAAN | GARLIC| BUTTERED| CRISPY PLAIN
Green peas, mushrooms
cooked in creamy almond
gravy
KULCHA | FLACKY & KHASTA
Stuffed fermented Indian
stuffed bread
ROTI | BUTTERED | PLAIN
Simple wheat flour bread
SOUP | STATIONED
CLASSIC SWEET CORN | PEEKING STYLE
Vinegar, soya, mushrooms, sweet corns, black pepper, lemongr
MUSHROOM & BOK CHOY SOUP
Mushrooms, bok choy, green
onion, garlic & ginger stock
MANCHOW SOUP
Dark brown vegetable broth
prepared with various
vegetables, scallions, served
with noodles on side
TALUMEIN SOUP
Noodles & vegetables
flavoured with soy sauce &
held together with vegetable
stock
TOM YUM SOUP
Hot & sour soup generously
spiced with fragrant spices &
herbs like lemon grass, kafir
lime , galangal etc
TOM KHA SOUP
Creamy coconut milk broth
flavoured with galangal, lemon
grass, Thai chilies & lemon
juice
CHILI BASIL COTTAGE CHEESE
Wok tossed cottage cheese,
schezwan spices, basil &
aromatic seasoning
CHAR-GRILLED PINEAPPLE & KAFFIR LEAVES & LEMONGRASS | FGC, Signature
Fire grilled, pineapple chunks
marinated with kaffir lime &
lemon grass
LAKHNAWI GALAUTI | SAFFRON SHEERMAL CANAPÉ
Minced meat with herbs & spices
grilled on skewers
CORN PEPPER SALT |
Golden fried corn kennel
tossed in mix of garlic &
peppers finished with Chinese
wine & sesame oil
APPETIZERS | PASS AROUNDS NON – VEG
THAI CHICKEN SATAY | PEANUT SAUCE
Classic thai street satay served
with in house peanut sauce
BEIJING CHICKEN |
Diced chicken tossed with
chilies, cashew nut & dash of
cooking wine
HONGKONG STYLE CHICKEN
Stir-fried chicken with fried
garlic, fermented black beans
& Japanese breadcrumbs
GRILLED CHICKEN | MISO PASTE
Pan seared chicken skewers
brushed with miso sauce
SPICY CHICKEN DIMSUM & BASIL | BURNT CHILI PASTE
Filling of spicy chicken, basil,
chives, ginger, sesame oil in
crystal wrapper served with
burnt chili paste
KUNG PAO CHICKEN
Diced chicken, Szechuan
pepper, rice wine vinegar, light
soy sauce , sesame oil, ginger
garlic, roasted peanuts
KOREAN FRIED CHICKEN | GOCHUJANG SAUCE
Crispy fried chicken tossed with
gochujang
VIETNAMESE CHICKEN DRAGON ROLLS |
Juicy chicken roled in pastry
sheets served with sweet chili
sauce
CRISPY CHICKEN WONTON | CHILI BEAN DIP
Seasoned mince of chicken
wrapped in wanton wrapper
NOODLES | RICE
WOK TOSSED HAKKA NOODLES
Chinese versions of vegetable
noodles
WOK TOSSED CHILI GARLIC NOODLES
TRIPLE FRIED RICE | SCEZUAN STYLE
Full smoked tossed vegetable
rice & sauces
PAD THAI NOODLES
Stir fried noodles with peanut,
bean sprout, tofu, hint of
tamrind, thai spices
SOGGY THAI BASIL FRIED RICE |
Traditional thai preparation
with vegetables or chicken
LAMB IN BLACK PEPPER SAUCE
Diced baby lamb cooked to
perfection and wok tossed with
vegetable in black pepper
sauce
SHREDDED LAMB IN HOT GARLIC SAUCE
Shredded lamb , scallions ,
sweet soy, hot garlic sauce
SHREDDED LAMB WITH BLACK BEAN SAUCE
Shredded lamb with freagrant
black bean sauce
CRISPY HONEY LAMB ( DRY)
Fried crispy lamb with sweet
tangy spicy sauce
BURMESE KHAO SUEY |
Simmering soup served with
crispy brown onion, fresh
basil, ginger root, green onion,
chili oil lemon wedges , crispy
SALAD | B U FFET
RAW MANGO SALAD | THAI CHILI DRESSING
Green mango, unsweetened
coconut, spring onion, basil,
fresh thai lemon, thai chili
dressing
KIMCHI SALAD
Fermented cabbage & carrots
tossed with sesame oil ,
sesame seed and cayenne
pepper
SOM TAM | RAW PAPAYA
Shredded raw papaya tossed
with cherry tomato, basil &
bean sprout mixed with thai
dressing of lemon juice, bird
eye chili, fish sauce, brown
sugar & garlic
APPETIZERS | PASS AROUNDS VEG
CRISPY CANTONNESE SPRINGROLLS | SWEET CHILLY
Garam masala, hunan sauce
tossed crispy fried potato
wedges
GARLIC BUTTER MUSHROOM |
With garlic bitter sauce
CRISPY MONEY BAGS | SWEET CHILI DIP
All Asian mushrooms, onion,
sweet corn, tossed with oyster
sauceand bagged with filo
sheets deep fried
CARAMALISED THAI BASIL MUSHROOM | CHILI PEANUT CRUMBLE
Wok tossed basil & lemongrass
mushrooms served on fragrant
aioli garnished with chili
peanut crumble
VEGETABLE & WATER CHESTNUT | DIMSUMS
Assorted vegetables, tofu,
water chestnut
HONEY TOSSED LOTUS STEM CHIPS |
Wok tossed lotus stem tossed
in honey with hint of chili
garnished with sesame seed
CRISPY SALT “N” PEPPER |
Exotic vegetables tossed in
onion, garlic & Chinese cooking
wine
TOFU SATAY | PEANUT SAUCE
Classic Thai tofu satay, house
special peanut sauce , served
on skewers in hot glasses
WANTONS | CHILI BEAN SAUCE
Seasoned vegetables &
mushrooms, stuffed in wanton
wrappers deep fried
APPETIZERS | PASS AROUNDS SEA-FOOD
WASABI PRAWNS | ORANGE DIP
Tiger prawns fried to
perfection tossed with wasabi
& homemade orange
marmalade
STIR FRIED THAI PRAWNS WITH BASIL & LEMONGRASS
Wok tossed prawns marinated
in soy, finely chopped lemon
grass & basil
COCONUT SHRIMP | THAI GINGER CHILI SAUCE
Wok tossed prawns with thai
spices and reduced coconut
milk with Thai ginger chili
sauce
KING PRAWNS | BUTTER PEPPER GARLIC
King prawns grilled and tossed
with butter pepper garlic sauce
PANASIAN MAINS VEG
THAI CURRY RED / GREEN | JASMIN RICE
Fresh thai herbs cooked in a
broth with coconut milk served
with side of Jasmin rice
VEGETABLE DUMPLINGS | CHILLY BEAN SAUCE
Chilli bean sauce dipped
vegetable Manchurians
THAI CURRY RED / GREEN | JASMIN RICE
Fresh thai herbs cooked in a
broth with coconut milk served
with side of Jasmin rice
EXOTIC VEGETABLES IN BLACK BEAN SAUCE
Herbed vegetables wok tossed
with freagrant balc bean sauce
EXOTIC VEGETABLES IN HOT GARLIC SAUCE
Wok tossed vegetables in hot
garlic sauce
STIR FRIED ASIAN GREENS IN LIGHT SOY SAUCE
Exotic vegetables stir fried in
Asian wok with burnt garlic ,
bir eye chili & ligh soy sauce,
served with tofu
PANASIAN MAINS SEA-FOOD
PRAWN THAI CURRY RED / GREEN
broth with coconut milk served
with side of Jasmin rice
FISH WITH HOT GARLIC SAUCE
Fresh river sole with hot garlic
sauce
CRISPY FISH WITH BLACK BEAN SAUCE
Cispy fish pan sered with skin
side down served with fragrant
black bean sauce
CRISPY FISH WITH BLACK PEPPER SAUCE
Crispy fish pan seared with skin
side down served with fragrant
black pepper sauce
SALT ‘N’ PEPPER FISH
Crispy fish tossed in chopped
onion & garlic
PANASIAN MAINS NON - VEG
SHREDDED CHICKEN IN HOT GARLIC SAUCE
Shredded chicken in hot garlic
sauce
PAN FRIED CHICKEN WITH GINGER SAUCE
Pan fried crispy diced chicken
with ginger sauce
CHICKEN WITH OYSTER SAUCE
Diced chicken & vegetables
wok tossed with oyster sauce
CHICKEN KUNG PAO
Diced chicken, Szechuan
pepper, rice wine vinegar, light
soy sauce , sesame oil, ginger
garlic, roasted peanuts
CHICKEN HONG KONG STYLE
Diced chicken, Szechuan
pepper, rice wine vinegar, light
soy sauce , sesame oil, ginger
garlic, roasted peanuts
SOUP | STATIONED
TOMATO & BASIL SOUP |
Tomato, carrot, onion , garlic
stock tampered with butter &
garnished with basil
MINESTRONE SOUP |
Thick soup made from
seasonal vegetables with
toppings of pasta & parmesan
CREAM OF BROCCOLI ALMOND SOUP | ALMOND CHIPS
Broth made with broccoli
stems and florets, rice milk,
organic marjoram & fat free
cream cheese
CREAM OF MUSHROOM | ALMOND CHIPS
Button mushrooms, whole
milk, marsala wine, roux &
herbs
APPETIZERS PASS AROUND NON - VEG
CRISPY CHICKEN SLIDERS | MINT MAYO
Kfc style crispy chicken, mini
burger buns, jalapeno, mint
mayo
KALMI TANGRI | ACHARI LAEP
Tangy pickle marinated chicken legs
CHICKEN & CHEESE QUESADILLAS
Pan fried or baked tortilla
stuffed with chicken & chaddar
cheese sauteed Mexican spices
TACO | CORN SHELL
Bean goulash, jerk chicken,
tomato salsa, hot chimichurri
sauce
CHICKEN ESPETADA | TOASTED PITA
Chicken cubes marinated in
hot peri – peri sauce with
vegetables grilled in skewers
served with hummus
SMOKED CHICKEN BRUSCHETTA | PESTO SPREAD
Classic Thai chicken satay,
house special peanut sauce ,
served on skewers in hot
glasses
CHICKEN TACO CANAPE |
Jerk chicken | tomato salsa |
chimichurri sauce | parmesan
cheese
ANTIPASTO | KEBOB
Cured meat | cheese | olives |
cherry tomato | artichoke
hearts | pesto drizzle
MOROCCAN LAMB CIGAR ROLLS | MARINARA SAUCE
Minced lamb & mozzarella
rolled in spring roll sheet
served with spicy mayo
SALAD |
WATERMELON FETA & BASIL SALAD | BALSAMIC VINEGAR DRESSING
Watermelon cubes tossed with
fresh mint leaves and
crumbled feta cheese with
balsamic vinegar
CEASER SALAD | GARLIC CRUITONS
Crisp iceberg and romaine
lettuce tossed iin our special
eggless ceaser dressing
SOUTH WEST MACARONI SALAD
Marinated jumbo prawns
skewered and grilled
FGC AMRITSARI FISH FRY | FGC, Signature
Macaroni tossed with red
yellow peppers and southwest
dressing
PEAR & BLUE CHEESE SALAD
Pear, date & walnut salad
with red leaf lettuce danish
blue cheese in vinaigrette
APPLE FETA SALAD |
Crumbled feta cheese on cubed
apples tossed together in
balsamic vinaigrette
garnished with arugula leaves
FISH FINGERS | TARTER SAUCE
River sole crumb fried, served
with olive & gherkin tarter
FISH À L’ORLY | TARTER SAUCE
Dumplings Made of goat
cheese, drenched into creamy
saffron sauce
MAINS VEG |
SPINACH & RICOTTA | CANNELLONI
Creamy baby spinach mixed
with ricotta stuffed inside
durum wheat sheets
BAKED POTATOES | BACON & BLUE CHEESE
Grilled baby potatoes tossed
with herbs & chive topped with
cream cheese, bacon, blue
cheese & parsley dressing
SPINACH & MOZZARELLA RAVIOLI
Spinach & mozzarella filled
ravioli
VEGETABLE STROGANOFF | STEAMED RICE
Exotic vegetables cooked in
sweet onion béchamel sauce,
served with steamed rice
HERBED BAKED VEGETABLES | CREAMY MUSHROOM SAUCE
Baked Italian vegetables with
sweet onion bechamel &
mushroom sauce
APPETIZERS PASS AROUND VEG
MOZZARELLA ARANCINI | CALABRIAN CHILI SAUCE
Sicilian cheese-filled snack
made from stuffed risotto
served with Calabrian sauce
SPINACH & CORN RICOTTA TART
Spinach, peas, gram lentil
patties shallow fried on pan
SPINACH & CORN RICOTTA TART
Baby spinach leaves batter fired, served
with tangy kumquat chutney, sweet
curd, black salt
MUSHROOM KEBAB |
Himalayan goji berry chutney
TANDOORI MALAI SOYA CHAAP
In cheese, cashew paste, curd
fused soya chaap, seared in
clay oven
NAMKEEN MATHI CANAPE | SMOKED BAIGAN BHARTA
Baby mathi canapé, smoked
Baigan Bharta, paprika,
coriander Rice dish made with Potatoes
cooked with spicy urad dal
wadi from Amritsar
AMRITSARI CHOLE | IMLI CHUTNEY
Served with Khasta stuffed
kulcha
PINDI CHOOLEY | BAKERY KULCHA
Surkh black chickpea stew,
served with buttered bakery
kulcha
KATRI BHINDI |
Finely diced Bhindi cooked with
chopped onion till crisp
RAJASTHANI BHUNI GOBI | BIKANERI MASALA
Aloo & gobi roasted & fried
with special bikaneri masala
GOBI SUKHI FRY |
Crispy fried cauliflower, tossed
in onion tomato masala
PUNJABI SARSON KA SAAG | MAKHAN
Fresh mustard leaves from
Punjab, cooked all the way with
garlic & masala gravy
LUCKHNAVI MATAR MUSHROOM MALAI | CREAMY ALMOND GRAVY
Green peas, mushrooms
cooked in creamy almond
gravy
UP KI KADHI PAKODI
Gram flour, curd batter cooked
with up spice
INDIAN BREADS| TANDOOR
LACHA PARATHA | MIRCHI| PUDINA | BUTTERED
Layered wheat flour bread with
choices
NAAN | GARLIC| BUTTERED| CRISPY PLAIN
Green peas, mushrooms
cooked in creamy almond
gravy
KULCHA | FLACKY & KHASTA
Stuffed fermented Indian
stuffed bread
ROTI | BUTTERED | PLAIN
Simple wheat flour bread
CUPS
TIRAMISU
DARK CHOCOLATE MOUSE CUPS
BANOFFEE PIE | CUP
YOGURT PARFAIT WITH FRESH BERRY | CUP
BLUE BERRY CHEESE CAKE CUPS
INDIAN GOAT CHOPS| CHAAPE BARRA |
BELGIUM 7 WHITE CHOCOLATE MOUSSE
COCONUT MOUSSE
KEY LIME CHEESE CAKE
BLACK FORREST | CUP
MANGO PANNACOTTA | SEASONAL
BISCOFF CHEESECAKE
DESSERTS TARTS
CHOCOLATE TART
CHOCOLATE & CARAMEL TART
CHOCOLATE & HAZLENUT TART
LEMON MERINGUE TART
WALNUT & CARAMEL TART
CUSTARD & FRESH FRUIT TART
PASSIONFRUIT TART
DESSERTS TRADITIONAL INDIAN
KESARIYA JALEBI | CHILLED RABRI
ASSORTED FLAVOURED KULFI
BANOFFEE PIE | CUP
DESI GHEE GULAB JAMUN
DESI GHEE MOONG DAL HALWA | GARNISHED WITH DRIED FRUIT
DESI GHEE GAJAR KA HALWA | GARNISHED WITH DRIED FRUIT
MILK CAKE KHURCHAN
DIMSUMS BASKET | CHOPSTICKS
SPICY CHICKEN & BASIL | BURNT CHILI PASTE
Filling of spicy chicken, basil,
chives, ginger, sesame oil in
crystal wrapper served with
burnt chili paste
PRAWN HARGAO | CHILLI BEAN DIP | DUMPLING
Fresh water tiger prawns,
mirin, shallots, sesame oil,
chives
CREAM CHEESE & SPINACH | DUMPLING
Cream cheese, work tossed
baby spinach seasoned with
Asian spices
VEGETABLE & WATER CHESTNUT | DIMSUMS
Assorted vegetables, tofu,
water chestnut
Q ITALIAN PASTA | SEMOLINA DURUM
PENNE | ARRABIATA
Penne pasta, onions, tomato
sauce, roasted garlic cloves &
rosemary & fresh basil leaves
FUSSILI | BECHAMEL
Fussili pasta, white béchamel
cream, roasted garlic cloves &
rosemary & fresh basil leaves
SPAGHETI | AGLIOALIO
Spagheti pasta, garlic, peppers
& olive oil
ZUCHINI | OLIVES | CARROTS | COCKTAIL ONIONS | GHERKINS| CAPER| SUNDRIED TOMATOES| OREGANO | CHILLI FLAKES | TABASCO|
BREAD | TOASTED
Herbed buttered, garlic butter
& chillily
MASALA MAGGI LIVE |
MASALA MAGGI | ASSORTED TOPPINGS
Maggi cooked as per choice
MEXICAN | MEDITTERENI A N
TACOS | CORN SHELLS
Peri peri chicken, bean
goulash, tomato salsa, sour
cream onion & pepper
QUESADILLAS
Tomato salsa, cream cheese,
olive, gherkins, sweet peppers
COLD MEZZE | PLATTER
FALAFEL |
Fries garbanzo bean && brad
bean patty
HUMMUS | OLIVE | PERI PERI
Ground chickpea with tahini &
sesame in 2 styles olive & peri
peri
BABA GHANOUSH |
Creamy smokey eggplant dip
TABBOULEH
Chopped coriander, quinoa
salad with Arabic pickle
TZATZIKI
Garlic flavored Greek yogurt
SLIDERS | MILK BUNS
CRISPY CHICKEN SLIDERS | PICKLE | MINT MAYO
KFC style crispy, spicy fried
chicken with pickled salad ,
mint mayo between soft mini
buns
KOREAN FRIED CHICKEN SLIDERS |
Crispy fried chicken tossed in
homemade Korean sauce
stuffed between with lettuce in
mini burger bread
SHIITAKE SLIDERS | TRUFFLE ZUCCHINI FRIES
Shiitake mushroom patties,
pickled cucumber, lettuce,
cheddar cheese slice between
slider buns
ALL AMERICAN BURGER | STATION
GOURMET SHITAKE BURGER | SMOKED CHEDDAR
Shitake, oyster, enoki & button
mushroom patties between
soft mini buns with smoked red
cheddar and pickle
CRISPY CHICKEN SLIDERS | MINT MAYO
Kfc style crispy chicken, mini
burger buns, jalapeno, mint
mayo