Menu
Browse our traditional menus or let us
create something new for you.
Pass Arounds Indian Vegetarian
Paneer Banjara
Cubes of cottage cheese marinated in yogurt spices and cream marinade finished on charcoal grill served with tangy mint chutney
Charred Malai Brocoli
Florets of hand picked broccoli marinated with rich cream and Barbecued on traditional Indian grill
Lucknow Special Vegetable Galauti Kebab
Served with mint chutney
Makhmali Soya Chaap
Soft juicy chunks of soya marinated in tandoori masala and then grilled
Dahi Ke Kebab
Yogurt Based melt in mouth Rajasthani kebabs
Pass Arounds Indian Non - Vegetarian
Fish Tikka
Mustard infused fish tikka served with tangy mint chutney
Mutton Seekh Kebab
Minced meat with herbs and spices grilled on skewers. Classic street food.
Peshawari Mutton Barrah Kebab
Prime cuts of mutton marinated overnight with a special blend of spices cooked on a grill.
Chicken Amritsari Kasturi
Crispy Chicken pakoras with thin batter, flavoured with Kasturi methi served with mint chutney
Tandoori ka Murg
Chicken marinated with five spice blend & yogurt marinade, cooked to perfection in an Indian oven.
Murg Malai Tikka
Chicken Marinated with rich cream cheese , ginger & aromas. Finished in an Indian oven
Lakhnow Special Mutton Galauti
Finely minced mutton with dry fruits & blended with Aromats and Spices pan fried on tradition Tawa
Tawa - E - Awadh
Rajma Ke Galauti Kebab
Melt in mouth rajma kebabs prepared on a mahi tawa
Charred Malai Brocoli
Florets of hand picked broccoli marinated with rich cream and Barbecued on traditional Indian grill
Lakhnawi Subz Galawat Ke Kebab
Melt in mouth vegetable kebabs, delicately flavoured with Awadhi pices and cooked on a mahi tawa
Dahi Ke Kebab
Yogurt Based melt in mouth Rajasthani kebabs
Lucknow Special Vegetable Galauti Kebab
Note: Served with mint chutney
Tak -A -Tak Tawa
Paneer Tawa
Served with choice of makhana or Shahi gravy
Lahori Tawa
Brain , Gurda, Kapura & Kaleji Tawa cooked with tomato mix and aromatic spices
Subz Tawa Taka-Tak
Karela, bhindi, potato, stuffed capsicum & baingan on tawa tomato and yogurt gravy
Malay Soya Chaap
Soya chaap cooked in cashu, cream, yogurt & Indian masala
Amritsari
Pindi Chole
Slow cooked tangy chickpea with spice combination from Punjab
Punjabi Kadi Pakoda
Served with steamed rice
Stuffed Kulcha
Fermented refined flour stuffed with potato, sabut dhaniya, anaar dana etc
Note: Served with imli & pyaaz ki chutney
Sarson Ka Saag
Served with makki ki roti, shakkar & makhan
Raita
Dahi Bhalla
Beet Root Raita
Plain Raita
Soups
All Soup will be served with fresh topping and ingredients along with breads dinner sticks and butter chiplets along with Bread Basket that includes –
- Multigrain Buns
- French Loafs
- Focaccia Bread
- Tomato Dhania Shorba
Mains
Dal Makhani
Black lentils simmered overnight & tempered with garlic green chili tomato puree and white butter
Kurkuri Bhindi
Crispy fried shredded okra
Adhraki Gobhi
Cauliflower stir-fried with ginger, onion & tomato flavored with Indian spices
Delhi Special Butter Chicken
One of Delhi’s most iconic & famous dish butter chicken is roasted tandoori chicken finished in smooth tomato, garlic, cream gravy garnished with dollop of butter
Mutton Rogan Josh
Ghost marinated in Indian spices, slow cooked with onion tomato gravy
Paneer Makhani
Cubes of paneer in smooth textured tomato gravy a famous Punjabi preparation
Zafrani Malai Kofta
Dry fruit stuffed tender koftas cooked in rich gravy made of cashewnuts
Soya Keema Mattar
Fresh green peas steamed and tampered with soya keema
Deg Ka Mutton Korma
Prime cuts of meat braised in ghee and dhahi, slow cooked with fried onion and Indian spices & aromats in a tradition Indian vessel called “ DEG”
Dhaba Style Chicken Curry
Spicy, hot, fragrant curry made with ground Indian spices, onion & tomatoes
Biryani
Kachhe Ghost / Murg Biryani
Tender pieces of baby lamb / chicken cooked in whole spices and curd along with rice flavoired with saffron, cooked in deg
Subz Dehg Biryani
Basmati rice layered with vegetable and biryani masala dum cooked in dehg
Masala Kathal Biryani
Basmati rice layered with kathal and biryani masala dum cooked in a deg
Mirchi Ka Salan
Hyderabadi style rich cashew nut & sesame seeds gravy best had with biryani
Accompaniments
Burani raira, pudina dhahi ki chutney & Lacha onion
Indian Bread Basket
Tandoorie Roti
Whole wheat Indian bread baked in charcoal tandoor
Stuffed Kulcha
Amritsari style bread stuffed with potatoes, sabut dhania, Anaardana etc
Mirchi Paratha / Pudina Paratha
Layered whole wheat buttered bread topped with red chilli / mint dust
Plain Naan / Butter Naan
Fresh Indian bread made from refined flower cooked in tandoor
Lachha Paratha
Layered whole wheat Indian bread
Live Dim Sum Station
Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavoursome dumplings are steamed live before the guests
Non – Veg
- Prawn Har Gao
- Chicken Sui Mai
- Corn & Spinach Dumpling
- Crystal Veg Dumpling
Veg
- Exotic Vegetable Sui Mai
- Hoisin Peanut & Tofu Dumpling
- Crystal Schezwan & vegetable Dumpling
Live Satay Station
Satay is an Indonesian preparation of seasoned vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill, served with sauces
Sesame Lamb Satay
Tender lamb marinated with sesame oil & oriental spices
Chicken & Leek Yakitori
Chunks of chicken marinated in teriyaki sauce grilled to perfection
Indonesian Chicken Satay
Traditional chicken satay served with peanut sauce
Yasai Yakitori
Exotic vegetable skewers grilled with teriyaki sauce
Live Sushi Station
Crispy Cream Roll
Cream cheese, crispy chive, cucumber and carrot
Asparagus Tempura roll
Crispy fried Asparagus and spicy mayo topped with Tempura flakes
Spicy Salmon Roll
Salmon, Avocado, Jalapeno, Spicy Mayo, Topped with Tempura Flakes
Rock Shrimp Roll
Crispy fried Shrimp and Spicy mayo topped with Tempura Flakes
Note: Served with Wasabi, Pickled Ginger & Light Soy Dipping Sauce
Dancing Noodle wok
Live cooking station with wok tossed noodles with choice of meat, vegetable and sauce.
Choice of Meat –
Chicken, Lamb, Fish
Choice of Vegetables –
Broccoli, zucchini, baby corn, wild mushroom, green cabbage, red cabbage, red and yellow peppers, beans sprout, garlic, carrots, spring onion, bamboo shoots etc
Pass Arounds Pan Asian Vegetarian
Japanese Rice Paper Rolls
Japanese Pickled Vegetables Tossed In Mayo, Stuffed Inside Rice Paper
Vegetable Shanghai Dumpling
Pan Fried Vegetable Shanghai Gyozas
Crispy Mushroom Wantons
Seasoned Mushrooms Stuffed In Filo Wraps, Deep Fried
Chilli Basil Cottage Cheese
Cottage Cheese Wok Tossed in Chilli Schezwan Spices, Basil & Aromatic Seasoning
Panko Crusted Thai Dragon Rolls
Served With Sweet Chilli Sauce
Crispy Vegetables Salt “N” Pepper
Seasonal Veggies Tossed In Chopped Onion, Garlic And Chinese Spices
Chili Honey Crispy Lotus Stem
Crispy Fried Lotus Stem Tossed With Honey And Dried Red Chilli
Pass Arounds Pan Asian Non – Vegetarian
Stir Fried Prawns With Basil & Lemon Grass
Wok Tossed Prawns Marinated In Soya, Finely Chopped Lemon Grass And Basil
Wasabi Prawns
Crispy Prawns Tossed In Wasabi Mayo
Chilli Hoisin Duck
Roasted Duck Tossed In Hoisin Sauce And Fresh Basil
Crispy Lamb Wantons
Seasoned Lamb Stuffed In Filo Wrap Turned Into Butterfly
Salt “N” Pepper
Crispy Fish Tossed In Chopped Onion And Garlic
Chicken Dragon Roll
Juicy Chicken Rolled In Pastry Sheets Served With Sweet Chili Sauce
Beijing Chicken
Diced Chicken Tossed With Chilies, Cashew Nut And Dash Of Cooking Wine
Live Wok
Choice Of Meat
Chicken, Lamb Or Fish
Choice Of Vegetables
Broccoli, Zucchini, Baby Corn, Wild Mushroom, Button Mushrooms, Red & Green Cabbage, Red & Yellow Peppers, Beans Sprout, Black Fungus, Spinach Carrot, Spring Onion, Bamboo Shoot
Choice Of Sauces
Hot Garlic Sauce, Szechwan Sauce, Black Bean Sauce, Chili Bean Sauce, Oyster Sauce
Choice Of Curries
Red Curry, Green Curry, Penang Curry.
Choice Of Sides
Hakka Noodles, Chilli Garlic Noodles, Egg Noodles, Jasmin Rice, Fried Rice, Egg Fried Rice
Salads
Crunchy Kimchi
Spicy Korean Pickled Cabbage Salad
Som Tam
Raw Papaya, Thai Lime, Birds Eye Chilis, Garlic & Fried Peanuts
Soups
Burmese Khao Suey
Simmering Soup Served With Crispy Brown Onion, Fresh Basil, Ginger Root, Blanched Spinach, Green Onions, Chilli Oil, Lemon Wedge, Crispy Noodles, Curry Leaf, Fresh Grated Coconut, Fried Garlic And Cabbage
Note: For Non Veg Option – Boiled Egg, Shredded Chicken
Live Pizza Station
Thin crust hand rolled pizza baked in Dome Oven
Peri Peri Chicken Pizza
Chicken In Peri Peri Sauce, Mozzarella & Red Cheddar
Classic Peperoni Pizza
Smoked Peperoni On Thin Crust Base With Cheddar & Mozzarella
Provenzale
Assorted Peppers, Olive, Onion, Tomato Sauce & Mozzerellla
Pizza Exotica
Pizza With Jalepeno. Black Olive, Babycorn And Brocolli
Ricotta Pizze
Grilled Cottage Cheese, Onion & Jalapeno
Accompaniments – Chilli Flakes , Italian Spices, Mustard Sauce And Tomato Sauce.
Live Pasta Station
Choice of Pasta
- Penne
- Fusilli
- Spaghetti
Choice of Sauce
- Arabiata
- Alfredo
- Pesto
Accompaniments –
Fresh basil, cherry tomatoes, wild mushroom, buttom mushroom, red and yellow peppers, zucchini, broccoli, carrot, sun dried tomatoes , green & black olives, red chilli flakes, extra virgin olive oil, dried oregano, burnt garlic.
Live Mexican Quesadillas
Chicken Cheese Quesadillas
Tortilla Stuffed With Chicken And Cheese Sautéed In Mexican Spices
South West Veggie Quesadillas
Tortilla Stuffed With Beans, Corns, Bell Peppers, Cilantro & Cheese
Note: Served With Tomato Salsa, Guacamole & Sour Cream
Loaded Cheesy Fries
Keema Cheese Fries
Peri Peri Cheese Fries
Chilli Garlic Cheese Fries
Live Lebanese Station
Falaf
Fried Patty With Ground Chickpeas, Broad Beans And Arabic Spices
Chicken Sheesh Touk
Stir Fried Chicken Marinated In Arabic Spices
Hummus
Ground Chickpea Dip With Tahini And Sesame
Baba Ghanoush
Creamy Smokey Eggplant Dip
Tabbouleh
Chopped Coriander Arabic Salad
Tzatziki
Garlic Flavoured Greek Yogurt
Live – Mini Pita Pocked Stuffed With Falafel.
Hummus And Laban Served With Arabic Pickle Vegetables
Live Mini Pita Poacked Stuffed With Chicken, Hummus And Laban Served With Arabic Pickled Vegetables
Pass Arounds Continental Vegetarian
Cheese & Jalapeno Cigar Roll
Finger Sized Filo Rolls Stuffed With Jalapeno And Cheese Served With Spicy Mayo
Tomato Basil Bruschetta
Tomato, Basil And Pesto Spread Served On Sliced Toasted Italian Baguette Bread
Cream Cheese Crostini
Cream Cheese And Caramelised Onion On Sliced Toasted Italian Baguette Bread
Spinach & Corn Ricotta Tart
Baby Spinach Cooked With Ricotta Cheese & Cream On Savoury Tart
Wild Mushroom Vol Au Vent
Vol Au Vents Stuffed With Fresh Mushrooms Porcini Mushroom Sauce
Pass Arounds Continental Non – Vegetarian
Moroccan Lamb Cigar Rolls
Minced Lamb & Mozzarella Rolled In Spring Roll Sheets Served With Spicy Mayo
Chicken Basil & Olive
Chicken Marinated With Roast Thyme, Burnt Garlic Served With Garlic Aioli
Fish Fingers
Served With Tarter Sauce
Chicken Espetada
Chicken Cubes Marinated In Hot Peri Peri Sauce With Vegetables Grilled On Skewers Served With Hummus
Salads
Caesar Salad
Crisp Iceberg And Romaine Lettuce Tossed In Our Special Eggless Caesar Dressing With Garlic Croutons And Parmesan Shavings
Apple & Feta Salad
Chopped Apple Mixed With Feta Cheese, Pine Nuts, Sun-dried Tomatoes And Iceberg
Southwest Macaroni Salad
Macaroni Tossed With Red And Yellow Peppers In Southwest Mayo
Soups
All Soup will be served with fresh topping and ingredients along with breads dinner sticks and butter chiplets along with Bread Basket that includes –
- Multigrain Buns
- French Loafs
- Focaccia Bread
Soups
- Tomato Basil Soup
- Cream of Broccoli & Almond Soup
- Cream of Tomato
- Cream of Mushroom
- Lemon Coriander Soup
Mains
Pesce Salsa Di Burro Di Lemone
Fillet Of Fish Marinated In Lemon, Dill, Herbs And Grilled On A Hot Plate
Lasagna Bolognese
Pasta Sheet Layered With Minced Land In Spicy Italian Sauce And Baked With Cheese
Spinach & Ricotta Cannelloni
Creamy Baby Spinach Mixed With Ricotta Stuffed Inside Durum Wheat Sheet
Petate Crema Di Erba Cipollina
Grilled Potatoes Tossed With Herbs And Chives Topped With Cream Cheese Parsley Dressing
Exotic Grilled Vegetables
Thyme And Garlic Marinated Exotic Vegetables Finished In Cast Iron Pan
Coq – Au – Vin
Chicken In Red Wine Sauce
Vegetable Stroganoff
Exotic Vegetables Cooked In Sweet Onion Béchamel Sauce
Mocktails
Kiwi Mint Based Mojito
Traditional Mojito with kiwi. Garnished with fresh basil
Cuddles On The Beach
Non alcoholic Peach Schnapps, cranberry juice & pineapple juice de cassis
Pomegranate Spitzer
Pomegranate juice with fresh Thailand lemon sugar syrup and sprite
Hawaiian Blue
Mocktail with freshness of blue curacao with garnished with edible flowers
Atomic Cat
Tonic and orange juice in Collins glass garnished with burnt orange bitters.
Water Melon Cooler
Watermelon muddled cooler
Cocktails
Sex On The Beach
Peach Schnapps with cranberry juice & pineapple juice.
French 75
Champagne In Flute With Gin & Thai Lemon Juice Garnished With Lemon Zest
Long Island Iced Tea
Vodka, White Rum, Silver Tequila, Gin, Tripple Sec, Fresh Lemon Juice And Coca Cola
Mimosa
Champagne In Flute With Freshly Squeezed African Tangerine
Indian
Jalebi – Live
Badam Moong Dal Halwa
Live – Milk Cake Khurchan
Kesari Rabri
Tilla Kulfi – Rose, Kesar Pista, Pan, Mango
Shahi Phirni In Mitti Ka Pyala
Stuffed Gulab Jamun
Ice Cream
Bavarian Chocolate
Strawberry
Vanilla
Butter Scotch
Mango
Continental Desserts
Chocolate Gooey Warm Pudding
Strawberry Cheese Cake Squares
Vanilla Mango Panna Cotta Cups
Tiramisu Cups
Blue Berry Cheese Cake Squares
Apple Maple Walnut Pie
Banoffee Pie
Velvet Chocolate Moose Cups
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