Our Menu

Browse our traditional menus or let us
create something new for you.

SOUP | STATIONED

YAKHNI SHORBA |

Creamy curd broth, with
condiments of cottage cheese,
chicken, fried garlic, lemon &
black pepper

DESI TAMATAR KA ARK | TANGY TOMATO BROTH

With condiments of Bread
croutons, white butter & fresh
cream

DHAHI PREP|

DHAHI BHALLA | BEETROOT RAITA |

Shredded beetroot mixed with
chilled yogurt & garnished
with tadka of curry leafs

APPETIZERS: NON - VEG

MAKHMALI MURG TIKKA | MALAI RAAB

Cheese, cashew marinated morsels of
chicken, slightly basted with butter

MURGH BURRAH |

Sandalwood, Yoghurt & yellow
chilies marinated flattened
chicken breast char-grilled

KALMI TANGRI | ACHARI LAEP

Tangy pickle marinated chicken legs

INDIAN GOAT CHOPS| CHAAPE BARRA |

Garlic juice, spices, green chili
marinated Indian goat chops

MUTTTON SEEKH KEBAB |

Minced meat with herbs & spices
grilled on skewers

LAKHNAWI GALAUTI | SAFFRON SHEERMAL CANAPÉ

Minced meat with herbs & spices
grilled on skewers

SINDHI KEEMA JE CHAP | FGC, Signature

Aloo ki tikki with mutton
keema stuffed in it

CUISINE OF NORTHFRONTIER | NONVEGETARIAN

AWADHI NAHARI | SHEERMAL

Tender mutton simmered over
night with special herbs &
spices like sandalwood
powder, “potli ka masala”,
dried rose petals

GOSHT RIZALA |

Tender mutton simmered over
night with special herbs &
spices like sandalwood
powder, “potli ka masala”,
dried rose petals

KEEMA MEAT PINDI | ONION PICKLE

Mutton cooked with its mince
in rustic onion tomato gravy

SMOKE TANGDI | PHUKHTAN GRAVY

Smoked Chicken drum- sticks
cooked in tomato pumpkin
gravy.

DELHI – 6 | BUTTER CHCIKEN

Chicken roasted in clayoven,
smeared in butter Makhani
gravy

LAL MAAS | BAJRE KI ROTI

Traditionally made mutton
delicacy from smoked
mathania chilies

SALAD COMPANY|

LONG CRUDITS| NIMBU MASALA

Long sliced cucumber & radish,
sprinkled with chaat masala & lemon

TANDOORI PHALO KI CHAAT| SAU

Salad of smoked pineapple, apple &
pears, drizzled with sauth chutney

ALOO CHANA TRIO | PAPDI CHAAT

Crispy Chana, black chana,
potato, papdi all combined
Masala mixed & topped with
tamarind sauce

2 BEAN SPROUTED SALAD | MOONG & RAJMA

Sprouted Moong & rajma
mixed with tomato onion
salsa, lemon, black salt

APPETIZERS: VEG

PANEER TIKKA TRIO PEPPER | MINT CHUTNEY

Paneer cubes, colored peppers
marinated in masala yogurt,
roasted in clay oven

APPETIZERS: SEA - FOOD

CHAMEEN GHEE ROAST ON PRAWN WAFER | FGC, Signature

Fresh shrimps pan roasted in
ghee, served on Masala prawn
wafer

TANDOORI JHEENGA

Marinated jumbo prawns
skewered and grilled

FGC AMRITSARI FISH FRY | FGC, Signature

With peanut Mint chutney

DINNING | MAINS

FOSSETTA DAL MAKHANWALI | FGC, Signature

Cooked in earthen pot on burning wood

PANEER MASALA TIKKA |

Char-grilled masala paneer

PANEER LABABDAR | DELHI STYLE

Char-grilled masala paneer

GOAT CHEESE KOFTA | SAFFRON SAUCE

Dumplings Made of goat
cheese, drenched into creamy
saffron sauce

AMRITSARI WADI & ALOO RASEDAR PULLAO |

Rice dish made with Potatoes
cooked with spicy urad dal
wadi from Amritsar

BAMBOO FISH | TAWA SEARED

Arabian mackerel, bamboo
wrapped seared on hot plate

FISH CURRY | GOAN STYLE

Kingfish flavoured with goan
spices cooked in coconut milk

RICE OF INDIA | BURRANI RAITA

HYDRABADI KAJU MATAR PULAO | MEWA & MAWA

Basmati rice cooked with
cashew & spices of hydrabad

HYDERABADI VEGETARIAN DUM BIRYANI | MIRCHI KA SALAN

Basmati rice layered with
marinated vegetable in
hyderabadi spices dum cooked
in deg

HYDERABADI CHICKEN DUM BIRYANI | MIRCHI KA SALAN

Basmati rice layered with
marinated tender spring
chicken in hyderabadi spices
dum cooked in deg

HYDERABADI MUTTON DUM BIRYANI | MIRCHI KA SALAN

Basmati rice layered with
marinated baby lamb in
hyderabadi spices dum cooked
in deg

TANDOORI MALAI PHOOL | KASUNDI DIP

LAKHNAWI VEG GALAUTI | SAFFRON SHEERMAL CANAPÉ

Melt in mouth rajma
galauties served on sweet
saffron sheermal canapé

DHAHI KE KEBAB |

Yogurt based melt in mouth
kebabs, speciality from
Lucknow

PALAK MATAR KI SHAAMI | MINT CHUTNEY

Spinach, peas, gram lentil
patties shallow fried on pan

PALAK PATTE KI CHAAT | KUMKQUAT CHUTNEY

Baby spinach leaves batter fired, served
with tangy kumquat chutney, sweet
curd, black salt

MUSHROOM KEBAB |

Himalayan goji berry chutney

TANDOORI MALAI SOYA CHAAP

In cheese, cashew paste, curd
fused soya chaap, seared in
clay oven

NAMKEEN MATHI CANAPE | SMOKED BAIGAN BHARTA

Baby mathi canapé, smoked
Baigan Bharta, paprika,
coriander Rice dish made with Potatoes
cooked with spicy urad dal
wadi from Amritsar

AMRITSARI CHOLE | IMLI CHUTNEY

Served with Khasta stuffed
kulcha

PINDI CHOOLEY | BAKERY KULCHA

Surkh black chickpea stew,
served with buttered bakery
kulcha

KATRI BHINDI |

Finely diced Bhindi cooked with
chopped onion till crisp

RAJASTHANI BHUNI GOBI | BIKANERI MASALA

Aloo & gobi roasted & fried
with special bikaneri masala

GOBI SUKHI FRY |

Crispy fried cauliflower, tossed
in onion tomato masala

PUNJABI SARSON KA SAAG | MAKHAN

Fresh mustard leaves from
Punjab, cooked all the way with
garlic & masala gravy

LUCKHNAVI MATAR MUSHROOM MALAI | CREAMY ALMOND GRAVY

Green peas, mushrooms
cooked in creamy almond
gravy

UP KI KADHI PAKODI

Gram flour, curd batter cooked
with up spice

INDIAN BREADS| TANDOOR

LACHA PARATHA | MIRCHI| PUDINA | BUTTERED

Layered wheat flour bread with
choices

NAAN | GARLIC| BUTTERED| CRISPY PLAIN

Green peas, mushrooms
cooked in creamy almond
gravy

KULCHA | FLACKY & KHASTA

Stuffed fermented Indian
stuffed bread

ROTI | BUTTERED | PLAIN

Simple wheat flour bread

SOUP | STATIONED

CLASSIC SWEET CORN | PEEKING STYLE

Vinegar, soya, mushrooms, sweet corns, black pepper, lemongr

MUSHROOM & BOK CHOY SOUP

Mushrooms, bok choy, green
onion, garlic & ginger stock

MANCHOW SOUP

Dark brown vegetable broth
prepared with various
vegetables, scallions, served
with noodles on side

TALUMEIN SOUP

Noodles & vegetables
flavoured with soy sauce &
held together with vegetable
stock

TOM YUM SOUP

Hot & sour soup generously
spiced with fragrant spices &
herbs like lemon grass, kafir
lime , galangal etc

TOM KHA SOUP

Creamy coconut milk broth
flavoured with galangal, lemon
grass, Thai chilies & lemon
juice

CHILI BASIL COTTAGE CHEESE

Wok tossed cottage cheese,
schezwan spices, basil &
aromatic seasoning

CHAR-GRILLED PINEAPPLE & KAFFIR LEAVES & LEMONGRASS | FGC, Signature

Fire grilled, pineapple chunks
marinated with kaffir lime &
lemon grass

LAKHNAWI GALAUTI | SAFFRON SHEERMAL CANAPÉ

Minced meat with herbs & spices
grilled on skewers

CORN PEPPER SALT |

Golden fried corn kennel
tossed in mix of garlic &
peppers finished with Chinese
wine & sesame oil

APPETIZERS | PASS AROUNDS NON – VEG

THAI CHICKEN SATAY | PEANUT SAUCE

Classic thai street satay served
with in house peanut sauce

BEIJING CHICKEN |

Diced chicken tossed with
chilies, cashew nut & dash of
cooking wine

HONGKONG STYLE CHICKEN

Stir-fried chicken with fried
garlic, fermented black beans
& Japanese breadcrumbs

GRILLED CHICKEN | MISO PASTE

Pan seared chicken skewers
brushed with miso sauce

SPICY CHICKEN DIMSUM & BASIL | BURNT CHILI PASTE

Filling of spicy chicken, basil,
chives, ginger, sesame oil in
crystal wrapper served with
burnt chili paste

KUNG PAO CHICKEN

Diced chicken, Szechuan
pepper, rice wine vinegar, light
soy sauce , sesame oil, ginger
garlic, roasted peanuts

KOREAN FRIED CHICKEN | GOCHUJANG SAUCE

Crispy fried chicken tossed with
gochujang

VIETNAMESE CHICKEN DRAGON ROLLS |

Juicy chicken roled in pastry
sheets served with sweet chili
sauce

CRISPY CHICKEN WONTON | CHILI BEAN DIP

Seasoned mince of chicken
wrapped in wanton wrapper

NOODLES | RICE

WOK TOSSED HAKKA NOODLES

Chinese versions of vegetable
noodles

WOK TOSSED CHILI GARLIC NOODLES

TRIPLE FRIED RICE | SCEZUAN STYLE

Full smoked tossed vegetable
rice & sauces

PAD THAI NOODLES

Stir fried noodles with peanut,
bean sprout, tofu, hint of
tamrind, thai spices

SOGGY THAI BASIL FRIED RICE |

Traditional thai preparation
with vegetables or chicken

LAMB IN BLACK PEPPER SAUCE

Diced baby lamb cooked to
perfection and wok tossed with
vegetable in black pepper
sauce

SHREDDED LAMB IN HOT GARLIC SAUCE

Shredded lamb , scallions ,
sweet soy, hot garlic sauce

SHREDDED LAMB WITH BLACK BEAN SAUCE

Shredded lamb with freagrant
black bean sauce

CRISPY HONEY LAMB ( DRY)

Fried crispy lamb with sweet
tangy spicy sauce

BURMESE KHAO SUEY |

Simmering soup served with
crispy brown onion, fresh
basil, ginger root, green onion,
chili oil lemon wedges , crispy

SALAD | B U FFET

RAW MANGO SALAD | THAI CHILI DRESSING

Green mango, unsweetened
coconut, spring onion, basil,
fresh thai lemon, thai chili
dressing

KIMCHI SALAD

Fermented cabbage & carrots
tossed with sesame oil ,
sesame seed and cayenne
pepper

SOM TAM | RAW PAPAYA

Shredded raw papaya tossed
with cherry tomato, basil &
bean sprout mixed with thai
dressing of lemon juice, bird
eye chili, fish sauce, brown
sugar & garlic

APPETIZERS | PASS AROUNDS VEG

CRISPY CANTONNESE SPRINGROLLS | SWEET CHILLY

Garam masala, hunan sauce
tossed crispy fried potato
wedges

GARLIC BUTTER MUSHROOM |

With garlic bitter sauce

CRISPY MONEY BAGS | SWEET CHILI DIP

All Asian mushrooms, onion,
sweet corn, tossed with oyster
sauceand bagged with filo
sheets deep fried

CARAMALISED THAI BASIL MUSHROOM | CHILI PEANUT CRUMBLE

Wok tossed basil & lemongrass
mushrooms served on fragrant
aioli garnished with chili
peanut crumble

VEGETABLE & WATER CHESTNUT | DIMSUMS

Assorted vegetables, tofu,
water chestnut

HONEY TOSSED LOTUS STEM CHIPS |

Wok tossed lotus stem tossed
in honey with hint of chili
garnished with sesame seed

CRISPY SALT “N” PEPPER |

Exotic vegetables tossed in
onion, garlic & Chinese cooking
wine

TOFU SATAY | PEANUT SAUCE

Classic Thai tofu satay, house
special peanut sauce , served
on skewers in hot glasses

WANTONS | CHILI BEAN SAUCE

Seasoned vegetables &
mushrooms, stuffed in wanton
wrappers deep fried

APPETIZERS | PASS AROUNDS SEA-FOOD

WASABI PRAWNS | ORANGE DIP

Tiger prawns fried to
perfection tossed with wasabi
& homemade orange
marmalade

STIR FRIED THAI PRAWNS WITH BASIL & LEMONGRASS

Wok tossed prawns marinated
in soy, finely chopped lemon
grass & basil

COCONUT SHRIMP | THAI GINGER CHILI SAUCE

Wok tossed prawns with thai
spices and reduced coconut
milk with Thai ginger chili
sauce

KING PRAWNS | BUTTER PEPPER GARLIC

King prawns grilled and tossed
with butter pepper garlic sauce

PANASIAN MAINS VEG

THAI CURRY RED / GREEN | JASMIN RICE

Fresh thai herbs cooked in a
broth with coconut milk served
with side of Jasmin rice

VEGETABLE DUMPLINGS | CHILLY BEAN SAUCE

Chilli bean sauce dipped
vegetable Manchurians

THAI CURRY RED / GREEN | JASMIN RICE

Fresh thai herbs cooked in a
broth with coconut milk served
with side of Jasmin rice

EXOTIC VEGETABLES IN BLACK BEAN SAUCE

Herbed vegetables wok tossed
with freagrant balc bean sauce

EXOTIC VEGETABLES IN HOT GARLIC SAUCE

Wok tossed vegetables in hot
garlic sauce

STIR FRIED ASIAN GREENS IN LIGHT SOY SAUCE

Exotic vegetables stir fried in
Asian wok with burnt garlic ,
bir eye chili & ligh soy sauce,
served with tofu

PANASIAN MAINS SEA-FOOD

PRAWN THAI CURRY RED / GREEN

broth with coconut milk served
with side of Jasmin rice

FISH WITH HOT GARLIC SAUCE

Fresh river sole with hot garlic
sauce

CRISPY FISH WITH BLACK BEAN SAUCE

Cispy fish pan sered with skin
side down served with fragrant
black bean sauce

CRISPY FISH WITH BLACK PEPPER SAUCE

Crispy fish pan seared with skin
side down served with fragrant
black pepper sauce

SALT ‘N’ PEPPER FISH

Crispy fish tossed in chopped
onion & garlic

PANASIAN MAINS NON - VEG

SHREDDED CHICKEN IN HOT GARLIC SAUCE

Shredded chicken in hot garlic
sauce

PAN FRIED CHICKEN WITH GINGER SAUCE

Pan fried crispy diced chicken
with ginger sauce

CHICKEN WITH OYSTER SAUCE

Diced chicken & vegetables
wok tossed with oyster sauce

CHICKEN KUNG PAO

Diced chicken, Szechuan
pepper, rice wine vinegar, light
soy sauce , sesame oil, ginger
garlic, roasted peanuts

CHICKEN HONG KONG STYLE

Diced chicken, Szechuan
pepper, rice wine vinegar, light
soy sauce , sesame oil, ginger
garlic, roasted peanuts

SOUP | STATIONED

TOMATO & BASIL SOUP |

Tomato, carrot, onion , garlic
stock tampered with butter &
garnished with basil

MINESTRONE SOUP |

Thick soup made from
seasonal vegetables with
toppings of pasta & parmesan

CREAM OF BROCCOLI ALMOND SOUP | ALMOND CHIPS

Broth made with broccoli
stems and florets, rice milk,
organic marjoram & fat free
cream cheese

CREAM OF MUSHROOM | ALMOND CHIPS

Button mushrooms, whole
milk, marsala wine, roux &
herbs

APPETIZERS PASS AROUND NON - VEG

CRISPY CHICKEN SLIDERS | MINT MAYO

Kfc style crispy chicken, mini
burger buns, jalapeno, mint
mayo

KALMI TANGRI | ACHARI LAEP

Tangy pickle marinated chicken legs

CHICKEN & CHEESE QUESADILLAS

Pan fried or baked tortilla
stuffed with chicken & chaddar
cheese sauteed Mexican spices

TACO | CORN SHELL

Bean goulash, jerk chicken,
tomato salsa, hot chimichurri
sauce

CHICKEN ESPETADA | TOASTED PITA

Chicken cubes marinated in
hot peri – peri sauce with
vegetables grilled in skewers
served with hummus

SMOKED CHICKEN BRUSCHETTA | PESTO SPREAD

Classic Thai chicken satay,
house special peanut sauce ,
served on skewers in hot
glasses

CHICKEN TACO CANAPE |

Jerk chicken | tomato salsa |
chimichurri sauce | parmesan
cheese

ANTIPASTO | KEBOB

Cured meat | cheese | olives |
cherry tomato | artichoke
hearts | pesto drizzle

MOROCCAN LAMB CIGAR ROLLS | MARINARA SAUCE

Minced lamb & mozzarella
rolled in spring roll sheet
served with spicy mayo

SALAD |

WATERMELON FETA & BASIL SALAD | BALSAMIC VINEGAR DRESSING

Watermelon cubes tossed with
fresh mint leaves and
crumbled feta cheese with
balsamic vinegar

CEASER SALAD | GARLIC CRUITONS

Crisp iceberg and romaine
lettuce tossed iin our special
eggless ceaser dressing

SOUTH WEST MACARONI SALAD

Marinated jumbo prawns
skewered and grilled

FGC AMRITSARI FISH FRY | FGC, Signature

Macaroni tossed with red
yellow peppers and southwest
dressing

PEAR & BLUE CHEESE SALAD

Pear, date & walnut salad
with red leaf lettuce danish
blue cheese in vinaigrette

APPLE FETA SALAD |

Crumbled feta cheese on cubed
apples tossed together in
balsamic vinaigrette
garnished with arugula leaves

FISH FINGERS | TARTER SAUCE

River sole crumb fried, served
with olive & gherkin tarter

FISH À L’ORLY | TARTER SAUCE

Dumplings Made of goat
cheese, drenched into creamy
saffron sauce

MAINS VEG |

SPINACH & RICOTTA | CANNELLONI

Creamy baby spinach mixed
with ricotta stuffed inside
durum wheat sheets

BAKED POTATOES | BACON & BLUE CHEESE

Grilled baby potatoes tossed
with herbs & chive topped with
cream cheese, bacon, blue
cheese & parsley dressing

SPINACH & MOZZARELLA RAVIOLI

Spinach & mozzarella filled
ravioli

VEGETABLE STROGANOFF | STEAMED RICE

Exotic vegetables cooked in
sweet onion béchamel sauce,
served with steamed rice

HERBED BAKED VEGETABLES | CREAMY MUSHROOM SAUCE

Baked Italian vegetables with
sweet onion bechamel &
mushroom sauce

APPETIZERS PASS AROUND VEG

MOZZARELLA ARANCINI | CALABRIAN CHILI SAUCE

Sicilian cheese-filled snack
made from stuffed risotto
served with Calabrian sauce

SPINACH & CORN RICOTTA TART

Spinach, peas, gram lentil
patties shallow fried on pan

SPINACH & CORN RICOTTA TART

Baby spinach leaves batter fired, served
with tangy kumquat chutney, sweet
curd, black salt

MUSHROOM KEBAB |

Himalayan goji berry chutney

TANDOORI MALAI SOYA CHAAP

In cheese, cashew paste, curd
fused soya chaap, seared in
clay oven

NAMKEEN MATHI CANAPE | SMOKED BAIGAN BHARTA

Baby mathi canapé, smoked
Baigan Bharta, paprika,
coriander Rice dish made with Potatoes
cooked with spicy urad dal
wadi from Amritsar

AMRITSARI CHOLE | IMLI CHUTNEY

Served with Khasta stuffed
kulcha

PINDI CHOOLEY | BAKERY KULCHA

Surkh black chickpea stew,
served with buttered bakery
kulcha

KATRI BHINDI |

Finely diced Bhindi cooked with
chopped onion till crisp

RAJASTHANI BHUNI GOBI | BIKANERI MASALA

Aloo & gobi roasted & fried
with special bikaneri masala

GOBI SUKHI FRY |

Crispy fried cauliflower, tossed
in onion tomato masala

PUNJABI SARSON KA SAAG | MAKHAN

Fresh mustard leaves from
Punjab, cooked all the way with
garlic & masala gravy

LUCKHNAVI MATAR MUSHROOM MALAI | CREAMY ALMOND GRAVY

Green peas, mushrooms
cooked in creamy almond
gravy

UP KI KADHI PAKODI

Gram flour, curd batter cooked
with up spice

INDIAN BREADS| TANDOOR

LACHA PARATHA | MIRCHI| PUDINA | BUTTERED

Layered wheat flour bread with
choices

NAAN | GARLIC| BUTTERED| CRISPY PLAIN

Green peas, mushrooms
cooked in creamy almond
gravy

KULCHA | FLACKY & KHASTA

Stuffed fermented Indian
stuffed bread

ROTI | BUTTERED | PLAIN

Simple wheat flour bread

CUPS

TIRAMISU

DARK CHOCOLATE MOUSE CUPS

BANOFFEE PIE | CUP

YOGURT PARFAIT WITH FRESH BERRY | CUP

BLUE BERRY CHEESE CAKE CUPS

INDIAN GOAT CHOPS| CHAAPE BARRA |

BELGIUM 7 WHITE CHOCOLATE MOUSSE

COCONUT MOUSSE

KEY LIME CHEESE CAKE

BLACK FORREST | CUP

MANGO PANNACOTTA | SEASONAL

BISCOFF CHEESECAKE

DESSERTS TARTS

CHOCOLATE TART

CHOCOLATE & CARAMEL TART

CHOCOLATE & HAZLENUT TART

LEMON MERINGUE TART

WALNUT & CARAMEL TART

CUSTARD & FRESH FRUIT TART

PASSIONFRUIT TART

DESSERTS TRADITIONAL INDIAN

KESARIYA JALEBI | CHILLED RABRI

ASSORTED FLAVOURED KULFI

BANOFFEE PIE | CUP

DESI GHEE GULAB JAMUN

DESI GHEE MOONG DAL HALWA | GARNISHED WITH DRIED FRUIT

DESI GHEE GAJAR KA HALWA | GARNISHED WITH DRIED FRUIT

MILK CAKE KHURCHAN

DIMSUMS BASKET | CHOPSTICKS

SPICY CHICKEN & BASIL | BURNT CHILI PASTE

Filling of spicy chicken, basil,
chives, ginger, sesame oil in
crystal wrapper served with
burnt chili paste

PRAWN HARGAO | CHILLI BEAN DIP | DUMPLING

Fresh water tiger prawns,
mirin, shallots, sesame oil,
chives

CREAM CHEESE & SPINACH | DUMPLING

Cream cheese, work tossed
baby spinach seasoned with
Asian spices

VEGETABLE & WATER CHESTNUT | DIMSUMS

Assorted vegetables, tofu,
water chestnut

Q ITALIAN PASTA | SEMOLINA DURUM

PENNE | ARRABIATA

Penne pasta, onions, tomato
sauce, roasted garlic cloves &
rosemary & fresh basil leaves

FUSSILI | BECHAMEL

Fussili pasta, white béchamel
cream, roasted garlic cloves &
rosemary & fresh basil leaves

SPAGHETI | AGLIOALIO

Spagheti pasta, garlic, peppers
& olive oil

ZUCHINI | OLIVES | CARROTS | COCKTAIL ONIONS | GHERKINS| CAPER| SUNDRIED TOMATOES| OREGANO | CHILLI FLAKES | TABASCO|

BREAD | TOASTED

Herbed buttered, garlic butter
& chillily

MASALA MAGGI LIVE |

MASALA MAGGI | ASSORTED TOPPINGS

Maggi cooked as per choice

MEXICAN | MEDITTERENI A N

TACOS | CORN SHELLS

Peri peri chicken, bean
goulash, tomato salsa, sour
cream onion & pepper

QUESADILLAS

Tomato salsa, cream cheese,
olive, gherkins, sweet peppers

COLD MEZZE | PLATTER

FALAFEL |

Fries garbanzo bean && brad
bean patty

HUMMUS | OLIVE | PERI PERI

Ground chickpea with tahini &
sesame in 2 styles olive & peri
peri

BABA GHANOUSH |

Creamy smokey eggplant dip

TABBOULEH

Chopped coriander, quinoa
salad with Arabic pickle

TZATZIKI

Garlic flavored Greek yogurt

SLIDERS | MILK BUNS

CRISPY CHICKEN SLIDERS | PICKLE | MINT MAYO

KFC style crispy, spicy fried
chicken with pickled salad ,
mint mayo between soft mini
buns

KOREAN FRIED CHICKEN SLIDERS |

Crispy fried chicken tossed in
homemade Korean sauce
stuffed between with lettuce in
mini burger bread

SHIITAKE SLIDERS | TRUFFLE ZUCCHINI FRIES

Shiitake mushroom patties,
pickled cucumber, lettuce,
cheddar cheese slice between
slider buns

ALL AMERICAN BURGER | STATION

GOURMET SHITAKE BURGER | SMOKED CHEDDAR

Shitake, oyster, enoki & button
mushroom patties between
soft mini buns with smoked red
cheddar and pickle

CRISPY CHICKEN SLIDERS | MINT MAYO

Kfc style crispy chicken, mini
burger buns, jalapeno, mint
mayo